Savor the rich flavors of Puto Bumbong, a traditional Filipino delicacy made from glutinous rice and flavored with aromatic pandan. Steamed to perfection and served warm, it’s generously topped with sweet Muscovado sugar and grated coconut, creating a delightful treat that embodies the spirit of Filipino festivities. Ideal for holiday gatherings or as a sweet indulgence any time of the year!
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